Low-Sugar Banana Bread

Name: Low-Sugar Banana Bread
Ingredients: 3 bananas, mashed; 75 g olive oil; 40 g rolled oats; 3 Tbsp runny honey; 60 g milk; 2 eggs; 180 g plain flour; 2 tsp baking powder; 50 g macadamia nuts; 0.25 tsp ground nutmeg; 1 tsp vanilla extract; 1 banana, sliced lengthways

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

Difficulty

Low

Time

65 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

1 loaf

3 bananas, mashed

75 g olive oil

40 g rolled oats

3 Tbsp runny honey

60 g milk

2 eggs

180 g plain flour

2 tsp baking powder

50 g macadamia nuts

0.25 tsp ground nutmeg

1 tsp vanilla extract

1 banana, sliced lengthways

Utensils

Loaf tin (450g) 15 cm (6"), KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Preheat the oven to 160°C.
Grease a loaf tin and line with parchment paper.
Fit the splashguard, then fit the K-Beater.
Add banana, olive oil, rolled oats, honey, milk, eggs, flour, baking powder, macadamia nuts, nutmeg and vanilla extract into the appliance bowl.
Mix for 2 minutes on speed 2 until combined.

Step 2

Pour the mixture into the tin.
Press sliced banana into the batter.
Bake for 55 minutes at 160°C until golden brown.
Remove from the oven and let cool

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY