Lemon Biscuits with Edible Flowers

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.

Difficulty

Low

Time

60 min

Author

Kenwood

This recipe is prepared with:

Where great bakes start - Your trusted baking companion, day in and day out. It whisks, kneads, whips and mixes. And with over 25 attachments you'll soon be blending, grating, dicing and even making pasta. Tackle it all with confidence.

Products

Chef KVC3100S

Chef KVC3100S

Ingredients

Servings

30

Makes

30 biscuits

250 g salted butter, cubed, softened

125 g caster sugar

1 lemon, zest of

2 Tbsp lemon juice

250 g plain flour

100 g rice flour

edible flowers, as needed

caster sugar, as needed

Utensils

2 Baking trays, Round cutter 5 cm, KVC3100S, KVC3100W, KVL4100W, KVL85.004SI, Creaming Beater, K-Beater

Instructions

Step 1

Line baking trays with parchment paper.

Fit the Creaming Beater.

Add butter, sugar, lemon zest and lemon juice into the appliance bowl.

Mix for 1 minute on speed 2 until smooth.

Step 2

Remove the Creaming Beater and fit the K-Beater.

Add plain flour and rice flour into the appliance bowl.

Mix for 1 minute on speed 2 until a soft dough has formed.

Step 3

Transfer the dough onto a lightly floured work surface.

Roll out until 2 cm thick.

Cut out rounds using the cutter.

Place the dough rounds on the baking trays.

Gently press in the flowers.

Chill in the freezer for 20 minutes.

Step 4

Preheat the oven to 140ºC.

Bake the biscuits for 20 minutes on 140ºC until light in colour.

Remove from the oven and sprinkle with sugar.

 

Serve.

You can also prepare this recipe* with:

Products

Chef KVC3100W

Chef KVC3100W

Chef XL KVL4100W

Chef XL KVL4100W

Titanium Chef Baker XL Silver KVL85.004SI

Titanium Chef Baker XL Silver KVL85.004SI