Instant Mango and Pineapple Soft Serve

Name: Instant Mango and Pineapple Soft Serve
Ingredients: 150 g mango chunks, frozen; 100 g pineapple chunks, frozen; 100 g sweetened condensed milk; ½ lime, zest and juice; 1 Tbsp pistachios, shelled; 1 Tbsp coconut flakes

This refreshing take on soft-serve ice cream is effortless, no-churn, and comes together in seconds. Flavoured with tropical mango, pineapple and lime with a crunchy pistachio and coconut topping, this is the perfect instant treat for those hot summer days.

Difficulty

Low

Time

40 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

For the soft serve

150 g mango chunks, frozen
100 g pineapple chunks, frozen
100 g sweetened condensed milk
½ lime, zest and juice

For the topping

1 Tbsp pistachios, shelled
1 Tbsp coconut flakes

Utensils

Airtight container, CHP80.000BK, CHP80.000SI, Knife Blade, Grinding Mill

Instructions

Step 1

Making the soft serve

Fit the Knife Blade.

Add the frozen mango, pineapple, sweetened condensed milk, lime zest and lime juice into the chopper bowl and process until smooth.

Transfer the mixture into an airtight container and chill in the freezer for 30 minutes.

Step 2

Making the topping

Place a frying pan over a medium heat and tip in the pistachios and coconut flakes.

Fry, stirring frequently, for about 2-3 minutes until toasted.

Transfer the toasted pistachios and coconut flakes into the grinding mill and pulse until finely chopped, but not sandy.

Divide the frozen dessert between serving bowls and top with the toasted pistachio and coconut mixture.

Serve.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI