Cool, refreshing and a little bit spicy, these summer cocktails will go down a treat at your next Summer gathering. We have decorated ours with melon, cucumber balls and fresh mint but if you want a spicier drink try chilli slices.
Difficulty
Low
Time
10 min
Author
Kenwood

Servings
5
For the margarita
600 g cantaloupe melon, peeled, deseeded, cubed
200 g tequila
100 g triple sec
100 g lime juice
60 g hot honey
To decorate
1 lime wedge
sea salt flakes, as needed
dried chillies, as needed, crushed
balls melon, as needed
balls cucumber, as needed
fresh mint, as needed, leaves only
ice, as needed
Jug, 5 Martini glasses, CCL50.A0CP, CCL401WH, CCL405WH, CCL400WH, CCL450WH, CCL455SI, CCL450SI, CCL456SI, Knife Blade, MaxBlade
Fit the Knife Blade (or Max blade for kCook Multi).
Add melon into the appliance bowl, attach the lid with the filler cap.
Blend for 30 seconds on speed 10 until smooth.
Strain the blended melon into a jug.
Add tequila, triple sec, lime juice and honey into the appliance bowl.
Add the blended melon, attach the lid with the filler cap.
Blend for 30 seconds on speed 10 until combined.
Transfer the mixture into a serving jug.
Chill in the fridge until ready to use.
Rub the lime wedge around the rim of the glasses.
Add salt flakes and crushed dried chilli onto separate plates.
Dip the rim of the glasses in salt, followed by chilli.
Add ice into glasses and top with hot honey melon margarita.
Decorate with melon balls, cucumber balls and mint.
Serve.
You can also prepare this recipe* with:
Products
kCook Multi CCL401WH
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Delivery within 1-3 business days
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Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
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