Cool, refreshing and a little bit spicy, these summer cocktails will go down a treat at your next Summer gathering. We have decorated ours with melon, cucumber balls and fresh mint but if you want a spicier drink try chilli slices.
Difficulty
Low
Time
10 min
Author
Kenwood

This recipe is prepared with:
Products
Chef KVC3100W
Servings
5
For the margarita
600 g cantaloupe melon, peeled, deseeded, cubed
200 g tequila
100 g triple sec
100 g lime juice
60 g hot honey
To decorate
1 lime wedge
sea salt flakes, as needed
dried chillies, as needed, crushed
balls melon, as needed
balls cucumber, as needed
fresh mint, as needed, leaves only
ice, as needed
Jug, 5 Martini glasses, KVC3100W, KVL4100W, KVL85.004SI, KVC65.001WH, KVC85.004BK, Blender Attachment
Add melon into the Blender attachment.
Blend for 30 seconds on speed Max until smooth.
Strain the blended melon into a jug.
Add tequila, triple sec, lime juice and honey into the Blender attachment.
Add the blended melon.
Blend for 30 seconds on speed Max until combined.
Transfer the mixture into a serving jug.
Chill in the fridge until ready to use.
Rub the lime wedge around the rim of the glasses.
Add salt flakes and crushed dried chilli onto two separate plates.
Dip the rim of the glasses in salt, followed by chilli.
Add ice into glasses and top with hot honey melon margarita.
Decorate with melon balls, cucumber balls and mint.
Serve.
You can also prepare this recipe* with:
Products
Chef XL KVL4100W
Titanium Chef Baker XL Silver KVL85.004SI
Titanium Chef Baker White KVC65.001WH
The Autograph Collection Titanium Chef Baker Black KVC85.004BK
Delivery
Delivery within 1-3 business days
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Payments
Secure payments
Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
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