This sweet tangy mousse is great for a light dessert. Use your favourite or any leftover frozen berries for the topping.
Difficulty
Low
Time
20 min
Author
Kenwood

This recipe is prepared with:
Products
MultiPro Go Food Processor Eucalyptus Green FDP23.140GR
Servings
2
250 g ricotta cheese, drained
1 Tbsp runny honey
1 tsp vanilla bean paste
1 pinch salt
130 g whipping cream
200 g frozen mixed berries
½ lime, zest of
2 tsp lime juice
0.5 Tbsp runny honey
Bowl (large), Saucepan, 2 Serving glasses, FDP23.140GR, FDP23.380GR, FDP22.130RD, FDP23.380GY, FDP22.130GY, FDP23.380RD, Knife Blade
Fit the Knife Blade.
Add ricotta cheese, honey, vanilla bean paste and salt into the appliance bowl.
Blend until smooth.
Transfer the mixture into a clean bowl.
Clean the appliance bowl and the Knife Blade.
Add cream into the appliance bowl.
Blend until stiff peaks are forming.
Transfer the whipped cream to the bowl with the ricotta mixture and gently fold in.
Divide the mousse between the serving glasses.
Chill in the fridge until needed.
Add frozen mixed berries, lime zest, lime juice and honey into a saucepan.
Cook on a medium heat, stirring frequently, until combined.
Cook on a medium heat until thickened and berries start to burst.
Tip: If you prefer a smoother berry sauce, you could squash the cooked berries or even blend in the food processor.
Remove from the heat and let cool.
Spoon the berry sauce onto the mousse.
Serve.
You can also prepare this recipe* with:
Products
MultiPro Go Blend Food Processor Storm Blue FDP23.380GY
Delivery
Delivery within 1-3 business days
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Payments
Secure payments
Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
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