Homemade Harissa

Name: Homemade Harissa
Ingredients: 4 dried chillies; 85 g roasted red peppers, drained, rinsed; 1 Tbsp tomato purée; 2 garlic cloves; 0.5 tsp ground caraway; 1 tsp ground coriander; 1 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp cayenne pepper; sea salt, as needed; 2 tsp lemon juice; 1 Tbsp olive oil

A sweet, tangy and slightly spicy paste originating from North Africa. It is incredibly versatile, try it on meat, fish or vegetables. Add to soups and stews or add into other sauces and dips like hummus or ketchup.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Mini Chopper/Mill Attachment AT320A

Ingredients

Servings

4 dried chillies

85 g roasted red peppers, drained, rinsed

1 Tbsp tomato purée

2 garlic cloves

0.5 tsp ground caraway

1 tsp ground coriander

1 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp cayenne pepper

sea salt, as needed

2 tsp lemon juice

1 Tbsp olive oil

Utensils

KCL96.004DG, Compact Chopper / Mill Kitchen Machine Attachment AT320A White

Instructions

Step 1

Select the Grind Pastes preset.

Add dried chilli, red pepper, tomato purée, garlic, caraway seeds, coriander, cumin, paprika, cayenne, salt, lemon juice, olive oil into the mill jar.

Attach the Mini Chopper attachment to the machine.

Grind into a paste.

Transfer the Harissa paste into a sterilised jar.

Use as desired.

Tip: Store it in a sealed, sterilised jar in the fridge for two weeks.