Gingerbread Cookies

Name: Gingerbread Cookies
Ingredients: 150 g unsalted butter, cubed, softened; 250 g light brown sugar; 5 Tbsp runny honey; 375 g plain flour; 1 tsp baking powder; 1 Tbsp ground ginger; 1 Tbsp ground cinnamon; 1.5 tsp ground cloves; 0.25 tsp ground nutmeg; 1 egg

These gingerbread cookies taste delicious as they are or you can decorate them with icing.

Difficulty

Low

Time

50 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

30 cookies

150 g unsalted butter, cubed, softened

250 g light brown sugar

5 Tbsp runny honey

375 g plain flour

1 tsp baking powder

1 Tbsp ground ginger

1 Tbsp ground cinnamon

1.5 tsp ground cloves

0.25 tsp ground nutmeg

1 egg

Utensils

Parchment paper, Baking tray, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Add butter, sugar and honey into a saucepan.

Heat on a medium heat, stirring occasionally, until melted.

Transfer the mixture into the appliance bowl.

Step 2

Fit the K-Beater.

Add flour, baking powder, ginger, cinnamon, cloves, nutmeg and egg into the appliance bowl.

Mix for about 3 minutes on speed Min until combined.

Roll the dough into a ball and wrap in plastic wrap.

Chill in the fridge for 20 minutes.

Step 3

Preheat the oven to 180°C.

Line a baking tray with parchment paper.

Roll out the dough until 1 cm thick.

Cut out rounds using the cutter and place them on the baking tray.

Bake for 12 minutes at 180°C until the edges of the cookies are just set but the middles are still soft.

Remove from the oven and let cool.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY