French Meringue

A base meringue recipe perfect for making meringue kisses or Eton Mess. French Meringue can be stored in an airtight container for up to two weeks.

Difficulty

Low

Time

130 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

10

2 egg whites

125 g caster sugar

Utensils

1 Baking tray, Piping bag, KHC30.000WH, KHC30.050GY, KHC30.070GY, Whisk Tool

Instructions

Step 1

Line a baking tray with parchment paper.

Preheat the oven to 110ºC.

Fit the Whisk Tool.

Add egg whites into the appliance bowl.

Whisk for about 1 minute on speed Max until foamy.

Add caster sugar gradually while the machine is running.

Whisk for about 3 minutes on speed Max until firm.

Step 2

Transfer the mixture into a piping bag.

Tip: Use a piping tip if you want a particular shape.

Pipe the meringue mixture onto the baking tray, spacing them evenly.

Bake for 2 hours at 110ºC until the meringue comes cleanly away from the parchment paper.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY