Flatbread

These flatbreads make a great lunch. Top these flatbreads to anything you like.

Difficulty

Medium

Time

95 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

2

Makes

2 flatbreads

200 g water, warm

1 tsp instant yeast

300 g strong white bread flour

1 tsp salt

Utensils

Baking tray, KHC30.000WH, KHC30.050GY, KHC30.070GY, Dough Tool

Instructions

Step 1

Fit the Dough Tool.

Add water, yeast, flour and salt into the appliance bowl.

Knead for about 5 minutes on speed 1 until a dough is flexible and homogenous.

Remove the appliance bowl from the machine and cover with a kitchen towel.

Prove for 1 hour until doubled in size.

Step 2

Preheat the oven to 200ºC.

Line a baking tray with parchment paper.

Transfer the dough onto a lightly floured work surface.

Divide the dough into two equal pieces.

Roll out each piece into a circle, about 25 cm in diameter.

Place the flatbreads on the baking tray.

Bake for 10 minutes at 200º until golden brown.

Sprinkle with fresh rosemary or thyme.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY