Fajita Spice Mix

Name: Fajita Spice Mix
Ingredients: 1 Tbsp cumin seeds; 1 Tbsp coriander seeds; 1 tsp chilli flakes; 1 tsp chipotle flakes, optional; 3 black peppercorns; 1 clove; 1 bay leaf; 2 g cinnamon stick; 1 tsp onion powder; 1 tsp garlic powder; 0.5 tsp chilli powder; 2 tsp smoked paprika; 2 tsp dried oregano; 1 tsp dried thyme; 1 tsp fine sea salt; 1 tsp granulated sugar

Having this vibrant and zesty spice blend in your cupboard allows you to effortlessly enhance any Tex-Mex-style dish. Try adding it to beef, chicken, vegetables or even prawns. This spice mix can be stored at room temperature for up to three months.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

1 Tbsp cumin seeds

1 Tbsp coriander seeds

1 tsp chilli flakes

1 tsp chipotle flakes, optional

3 black peppercorns

1 clove

1 bay leaf

2 g cinnamon stick

1 tsp onion powder

1 tsp garlic powder

0.5 tsp chilli powder

2 tsp smoked paprika

2 tsp dried oregano

1 tsp dried thyme

1 tsp fine sea salt

1 tsp granulated sugar

Utensils

Jar, CHP80.000BK, CHP80.000SI, Grinding Mill

Instructions

Step 1

Add the cumin seeds, coriander seeds, chilli flakes, chipotle chilli flakes, black peppercorns, clove, bay leaf and cinnamon into the grinding mill.

Pulse for about 10 seconds to break up the spices, then process for about 10 seconds until finely ground.

Step 2

Tip the onion powder, chilli powder, smoked paprika, oregano, thyme, fine sea salt and sugar into a small jar, then pour in the ground spices and fit the lid.

Shake the jar well to combine the spices.

Use as desired.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI