Crêpe-Style Pancakes

Crêpes are so versatile they can be served with fresh fruit, some maple syrup or even a little lemon juice and a sprinkling of sugar.

Difficulty

Low

Time

45 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

10

100 g plain flour

2 eggs

300 g whole milk

1 Tbsp vegetable oil

unsalted butter, as needed

Utensils

Frying pan, KHC30.000WH, KHC30.050GY, KHC30.070GY, Whisk Tool

Instructions

Step 1

Fit the splashguard, then fit the Whisk Tool.

Add flour, eggs, milk and oil into the appliance bowl.

Whisk for about 30 seconds on speed 2 until combined.

Whisk for about 1 minute on speed 4 until smooth.

Let rest for 20 minutes.

Step 2

Line a plate with paper towels.

Add a little butter into a frying pan.

Heat on a medium heat until the butter starts to foam.

Add some batter to the frying pan, enough to cover the base.

Fry until lightly golden on both sides.

Transfer the pancakes onto the prepared plate.

Repeat the process with the remaining batter.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY