Cream Cheese Buttercream

This smooth slightly tangy buttercream is the perfect pairing for red velvet, carrot cakes or stout cakes. This makes enough icing to fill and top a 20 cm (8 inch) cake or decorate about 12 cupcakes.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

8

250 g unsalted butter, cubed, softened

250 g icing sugar

300 g cream cheese

Utensils

KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Fit the K-Beater.

Add butter, icing sugar and cream cheese into the appliance bowl, fit the splashguard.

Mix for about 2 minutes on speed Min until ingredients start to come together.

Mix for about 2 minutes on speed 3 until smooth then scrape the bowl.

Mix for about 2 minutes on speed 2 until creamy.

Use as desired.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY