Clams with Chilli and Chorizo

Name: Clams with Chilli and Chorizo
Ingredients: 2 Tbsp olive oil; 2 garlic cloves, finely chopped; 1 red chilli, deseeded, finely chopped; 150 g chorizo, cubed 1 cm; 500 g clams, cleaned; 100 g white wine

This classic Spanish-inspired seafood dish features fresh clams steamed open in a flavourful broth of white wine, spicy chilli and smoky chorizo. The clams soak up the rich, slightly spicy sauce, perfect for dipping crusty bread.

Difficulty

Low

Time

15 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

2 Tbsp olive oil

2 garlic cloves, finely chopped

1 red chilli, deseeded, finely chopped

150 g chorizo, cubed 1 cm

500 g clams, cleaned

100 g white wine

Utensils

KCL96.004DG, KCL95.424SI, Stir Tool

Instructions

Step 1

Fit the Stir Tool and Stir Assist Clip.

Add olive oil into the appliance bowl.

Heat for 1 minute at 120ºC on speed Off until hot.

Add garlic, chilli and chorizo.

Cook for 5 minutes at 120ºC on speed Stir 2 until fragrant.

Add clams and wine, fit the splashguard.

Cook for 5 minutes at 110ºC on speed Off until the clams open.

Serve.

Tip: This recipe serves 4 as a light tapa or a starter.

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.424SI