Chorizo al Vino

Chorizo al vino is a simple, yet incredibly flavourful Spanish tapa, where slices of spicy chorizo sausage are slowly simmered in red wine and honey until the sauce reduces to a sticky, savoury glaze.

Difficulty

Low

Time

40 min

Author

Kenwood

This recipe is prepared with:

 

 

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty. 

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

8

1 Tbsp olive oil

500 g chorizo, sliced 1 cm

1 garlic clove, finely chopped

250 g red wine

2 Tbsp honey

2 Tbsp fresh parsley, finely chopped

Utensils

KCL96.004DG, KCL95.424SI, Stir Tool

Instructions

Step 1

Fit the Stir Tool and Stir Assist Clip.

Add oil into the appliance bowl.

Heat for 1 minute at 180ºC on speed Off until hot.

Add chorizo.

Cook for 10 minutes at 180ºC on speed Stir 2 until crisp. 

Add garlic.

Cook for 1 minute at 120ºC on speed Stir 2 until fragrant.

Add wine.

Cook for 15 minutes at 105ºC on speed Stir 3 until reduced.

Add honey.

Cook for 5 minutes at 120ºC on speed Stir 3 until the sauce is thick and sticky.

Transfer into a serving bowl and sprinkle with chopped parsley.

 

Serve.

 

Tip: This recipe serves 8 as part of a tapas selection.

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.424SI