Chocolate Mousse

This classic dessert can be made easily and is a versatile family favourite as well as a luxurious dessert to finish a romantic dinner.

Difficulty

Low

Time

90 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

4

30 g unsalted butter, cubed, softened

135 g dark chocolate, broken up

3 egg yolks

1 Tbsp rum

300 g whipping cream

3 egg whites

45 g caster sugar

Utensils

Saucepan, Bowl, 4 Serving glasses, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool

Instructions

Step 1

Add butter and chocolate into a saucepan.

Heat on a medium heat until melted, stirring frequently to prevent burning.

Add egg yolks and rum, stir until combined then set aside.

Step 2

Fit the Whisk Tool.

Add whipping cream into the appliance bowl.

Whisk for 2 minutes on speed 5 until stiff peaks have formed.

Transfer the whipped cream into a clean bowl and set aside.

Step 3

Clean the appliance bowl and fit the Whisk Tool.

Add egg whites into the appliance bowl.

Whisk for 2 minutes on speed Max until soft peaks have formed.

Add sugar gradually while the machine is running.

Whisk for 1 minute on speed Max until stiff peaks have formed.

Step 4

Remove the appliance bowl from the machine.

Add the whipped cream and fold in gently until combined.

Spoon 1/3 of the cream mixture into the chocolate mixture and fold in gently until combined.

Spoon the rest of the cream mixture into the chocolate mixture and fold in gently until combined.

Spoon the chocolate mousse into the serving glasses.

Chill in the fridge for 1 hour.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR