Chocolate Buttercream

A basic buttercream to decorate cakes and sandwich between layers. This recipe should make enough to fill and coat a two-layer 20 cm (8") round cake. Try adding flavourings to make chocolate orange icing or add coffee to make mocha icing.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

1

400 g icing sugar

200 g unsalted butter, cubed, softened

60 g cocoa powder

2 Tbsp milk

Utensils

KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Fit the K-Beater.

Add sugar, butter, cocoa powder and milk into the appliance bowl.

Mix for about 2 minutes on speed Min until ingredients start to combine.

Mix for about 2 minutes on speed 3 until smooth and then scrape the bowl.

Mix for about 2 minutes on speed 1 until creamy.

Use as desired.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY