Chocolate and Peanut Butter Traybake

Name: Chocolate and Peanut Butter Traybake
Ingredients: 350 g unsalted butter, cubed, softened; 350 g light brown sugar; 7 eggs; 350 g plain flour; 50 g cocoa powder; 30 g smooth peanut butter; smooth peanut butter, as needed, melted; milk chocolate, as needed, melted

A great recipe for all you peanut butter lovers. Try making with children for a fun – and tasty – activity.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

Makes

1 batch

For the traybake

350 g unsalted butter, cubed, softened
350 g light brown sugar
7 eggs
350 g plain flour
50 g cocoa powder
30 g smooth peanut butter

To decorate

smooth peanut butter, as needed, melted
milk chocolate, as needed, melted

Utensils

Traybake tin small, Bowl medium, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Preheat the oven to 180ºC.

Grease a traybake tin and line with parchment paper.

Fit the K-Beater.

Add butter and sugar into the appliance bowl.

Mix for about 2 minutes on speed 3 until combined.

Add eggs and flour.

Mix about 2 minutes on speed 2 until combined.

Transfer half of the batter into a clean bowl and set aside.

Step 2

Add cocoa powder into the appliance bowl.

Mix for about 1 minute on speed 2 until combined.

Add peanut butter into the bowl containing the light colour batter and stir to combine.

Spoon both the batters into the tin, alternating between the two.

Use a knife or skewer to swirl the batter.

Bake for 20 minutes at 180ºC until a skewer inserted comes out clean.

Remove from the oven and let cool.

Step 3

Drizzle the cake with melted peanut butter and melted chocolate.

Slice into squares.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY