Chocolate and Peanut Butter Shortbread Sandwiches

A quick fun treat for all the family. Change the peanut butter to another nut butter or spread.

Difficulty

Low

Time

70 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

15

For dough

  • 150 g icing sugar

  • 225 g unsalted butter, cubed, softened

  • 300 g plain flour

  • 55 g cocoa powder

  • 1 Tbsp whole milk

For the icing

  • 300 g icing sugar

  • 50 g unsalted butter, cubed, softened

  • 100 g smooth peanut butter

  • 2 Tbsp whole milk

Utensils

Baking tray, Piping bag, Round cutter 5 cm, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater, Whisk Tool

Instructions

Step 1

Fit the K-Beater.

Add icing sugar, butter, flour, cocoa powder and milk into the appliance bowl.

Mix for about 3 minutes on speed 4 until the dough comes together.

Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

Step 2

Making the icing

Clean the appliance bowl and fit Whisk Tool.

Add icing sugar, butter, peanut butter and milk into the appliance bowl.

Whisk for about 1 minute on speed 4 until the mixture starts to come together.

Whisk for about 2 minutes on speed Max until smooth.

Transfer the icing into a piping bag and set aside.

Step 3

Preheat the oven to 190ºC.

Line a baking tray with parchment paper.

Transfer the dough to a lightly floured work surface.

Roll out the dough until 5 mm thick.

Cut out the dough using the cutter.

Place the dough rounds on the baking tray.

Bake for 20 minutes at 190ºC until set.

Remove from the oven and let cool.

Step 4

Pipe the icing onto half of the biscuits.

Place the other half of the biscuits on top of the icing.

 

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY