Chocolate, Banana and Miso Molten Cookie Dough

Name: Chocolate, Banana and Miso Molten Cookie Dough
Ingredients: 60 g unsalted butter, softened, cubed; 2 tsp white miso paste; 85 g banana, coarsely chopped; 50 g dark brown sugar; 50 g caster sugar; 0.5 tsp vanilla bean paste; 1 egg; 100 g plain flour; 0.25 tsp baking powder; 1 pinch bicarbonate of soda; 1 pinch fine sea salt; 1.5 Tbsp dark cocoa powder; 100 g milk chocolate, chopped; vanilla ice cream, as needed, to serve

This indulgent sharing dessert has a velvety, gooey centre that is rich with chocolate and banana and has a hint of savoury depth from the salty miso. Simply top with ice cream, grab a spoon, and get stuck in.

Difficulty

Low

Time

60 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

60 g unsalted butter, softened, cubed

2 tsp white miso paste

85 g banana, coarsely chopped

50 g dark brown sugar

50 g caster sugar

0.5 tsp vanilla bean paste

1 egg

100 g plain flour

0.25 tsp baking powder

1 pinch bicarbonate of soda

1 pinch fine sea salt

1.5 Tbsp dark cocoa powder

100 g milk chocolate, chopped

vanilla ice cream, as needed, to serve

Utensils

Round tin 25 cm (10"), CHP80.000BK, CHP80.000SI, Knife Blade

Instructions

Step 1

Grease the tin lightly.

Fit the Knife Blade.

Add the butter, white miso paste, banana, dark brown sugar and caster sugar into the chopper bowl and blend for about 20 seconds, or until smooth and creamy.

Add the vanilla paste and egg and blend for another 20 seconds until light and fluffy.

Tip in the flour, baking powder, bicarbonate of soda and cocoa powder and pulse until just combined.

Step 2

Transfer the mixture into a clean bowl, add the chopped chocolate and fold it into the mixture by hand.

Spoon into the prepared tin and chill in the fridge for 30 minutes.

Step 3

Preheat the oven to 180ºC.

Bake the cookie dough for about 12 minutes, or until the edges are golden and the centre is still soft and gooey.

Let the cookie dough cool in the tin for 5-10 minutes before serving.

Step 4

To serve

Serve with a scoop of vanilla ice cream.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI