Cherry Syrup

This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into flavoured cold foam for lattes or iced chocolates, use in hot chocolates or cocktails. Try mixing with lemonade for a refreshing drink.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

Products

Cooking Chef XL KCL95.424SI

Ingredients

Servings

8

240 g granulated sugar

240 g water

150 g cherries, pitted

0.25 tsp almond extract

Utensils

KCL95.424SI, KCL96.004DG, Stir Tool

Instructions

Step 1

Fit the Stir Tool.

Add sugar and water into the appliance bowl, fit the splashguard.

Stir for 30 seconds on speed Min until combined. 

Add cherries.

Cook for 15 minutes at 85ºC on speed Stir 2 until cherries soften. 

Remove the splashguard, then slightly squash the cherries.

Cook for 5 minutes at 85ºC on speed Stir 3 until thickened. 

Let cool for 10 minutes.

Step 2

Add almond extract.

Stir for 30 seconds on speed Min until combined.

Strain the mixture into a jug.

Pour the syrup into a clean bottle or jar.

 

Use as desired.

 

Tip: Store in a glass bottle or jar and keep in the fridge for up to 1 month.

You can also prepare this recipe* with:

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG