Brownies

Gooey, chocolatey, delicious and ready in forty minutes, what more could anyone want from a brownie recipe?

Difficulty

Low

Time

40 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

8

185 g dark chocolate, broken up

185 g unsalted butter

130 g light brown sugar

130 g caster sugar

3 eggs

85 g plain flour, sieved

40 g cocoa powder, sieved

100 g hazelnuts, coarsely chopped

Utensils

Square tin 23 cm (9"), Parchment paper, KZM35.000GY, KZM35.000RD, KZM35.000GR, K-Beater

Instructions

Step 1

Preheat the oven to 180ºC.

Grease a tin and line with parchment paper.

Add chocolate, butter and sugar into a saucepan.

Heat on a medium heat until melted, stirring frequently to prevent burning.

Step 2

Fit the K-Beater.

Transfer the melted chocolate mixture into the appliance bowl

Gradually add eggs while the machine is running.

Mix for 1 minute on speed 2 until combined.

Add flour and cocoa powder.

Mix for 1 minute on speed 2 until smooth.

Add hazelnuts.

Mix for 30 seconds speed 1 until well combined.

Step 3

Transfer the batter into the tin.

Bake for 20 minutes at 180ºC until a skewer inserted comes out clean.

Tip: Bake for additional 5 minutes if you prefer firmer brownies.

Remove from the oven and let cool completely.

Cut into squares.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR