Brioche

A rich loaf with a buttery crumb. Add some lemon or orange zest for a fresh flavour.

Difficulty

Low

Time

220 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

6

Makes

1 brioche

450 g plain flour

7 g instant yeast

50 g caster sugar

1 tsp salt

5 eggs

1 Tbsp milk

200 g unsalted butter, cubed, softened

1 egg, beaten

Utensils

Loaf tin 23 cm (9"), KHC30.000WH, KHC30.050GY, KHC30.070GY, Dough Tool

Instructions

Step 1

Grease a loaf tin

Fit the Dough Tool.

Add flour, yeast, sugar, salt, eggs and milk into the appliance bowl.

Knead for about 2 minutes on speed 2 until combined.

Add butter.

Knead for about 5 minutes on speed Min until the dough has formed.

Cover the bowl with a tea towel and prove for 1 hour 30 minutes until doubled in size.

Step 2

Transfer the dough to a lightly floured work surface.

Gently pull the edges into the centre.

Roll the dough into a ball, then roll them into a log.

Divide the dough into 10 equal pieces.

Let rest for 10 minutes.

Roll each dough piece into a ball.

Transfer the dough balls into the tin in two rows of 5.

Cover with a tea towel and let rest for 1 hour.

Step 3

Preheat the oven to 180ºC.

Brush the dough balls with beaten egg.

Bake for 30 minutes at 180°C until golden brown.

 

Serve.

 

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY