Bread Rolls

Simple bread rolls that are easy to make.

Difficulty

Low

Time

140 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

12

Makes

12 bread rolls

250 g whole milk

30 g unsalted butter

7 g active dried yeast

1 egg

400 g plain flour

60 g caster sugar

salt, as needed

1 egg, beaten

Utensils

Baking tray, KZM35.000GY, KZM35.000RD, KZM35.000GR, Dough Tool, Whisk Tool

Instructions

Step 1

Add milk and butter into a saucepan.

Heat on a low heat until the butter has melted.

Remove from the heat and let cool.

Step 2

Line a baking tray with parchment paper.

Fit the Whisk Tool.

Add the melted butter into the appliance bowl.

Add yeast.

Whisk for 30 seconds on speed 1 until combined.

Step 3

Remove the Whisk Tool and fit the Dough Tool.

Add egg, flour, sugar and salt into the appliance bowl.

Knead for 1 minute on speed 1 until combined then scrape the bowl.

Knead for 4 minutes on speed 2 until the dough has formed.

Cover the bowl with a tea towel and prove for 1 hour until doubled in size.

Step 4

Transfer the dough onto a lightly floured work surface.

Divide into 12 equal pieces.

Form each piece of dough into a tight ball.

Transfer the shaped dough onto a baking tray and space apart evenly.

Prove for 40 minutes until doubled in size.

Step 5

Preheat the oven to 190ºC.

Brush the dough balls with beaten egg.

Bake for 20 minutes on 190ºC until golden and springy.

Remove from the oven and let cool.

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR