Blueberry Syrup

This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into a flavoured cold foam for lattes or matcha. It can also be used in hot chocolates and cocktails.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

Products

Cooking Chef XL KCL95.424SI

Ingredients

Servings

8

240 g granulated sugar

240 g water

200 g blueberries

Utensils

KCL95.424SI, KCL96.004DG, Stir Tool

Instructions

Step 1

Fit the Stir Tool.

Add sugar and water into the appliance bowl, fit the splashguard.

Stir for 30 seconds on speed Min until combined.

Add blueberries.

Cook for 15 minutes at 85ºC on speed Stir 2 until berries soften.

Remove the splashguard, then slightly squash the berries.

Cook for  5 minutes at 85ºC on speed Stir 3 until thickened.

Let cool for 10 minutes.

Step 2

Strain the mixture into a jug.

Pour the syrup into a clean bottle or jar.

Use as desired.

 

Tip: Store in a glass bottle or jar and keep in the fridge for up to 1 month.

You can also prepare this recipe* with:

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG