Beetroot Hummus

A fantastic quick dip, super smooth and creamy with a slightly earthy flavour, and a striking colour. It would be a great addition to BBQs, picnics or lunches.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro OneTouch Food Processor and Blender FDM73.850SS

MultiPro OneTouch Food Processor and Blender FDM73.850SS

Ingredients

Servings

4

400 g tinned chickpeas, drained, rinsed

250 g cooked beetroot, halved

2 garlic cloves, minced

1 lemon, juice and zest

2 Tbsp tahini

3 Tbsp olive oil

0.25 tsp salt

Utensils

FDM73.850SS, FDM73.480SS, Knife Blade

Instructions

Step 1

Fit the Knife Blade.

Add chickpeas, beetroot, garlic, lemon juice, lemon zest, tahini, olive oil and salt into the appliance bowl.

Select the Puree preset.

 

Serve.

You can also prepare this recipe* with:

Products

MultiPro OneTouch Food Processor and Blender FDM73.480SS