Basic Biscuits

Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.

Difficulty

Low

Time

50 min

Author

Kenwood

This recipe is prepared with:

Products

Multi Tasker Stand Mixer White KHC30.000WH

Multi Tasker Stand Mixer White KHC30.000WH

Ingredients

Servings

15

Makes

15 biscuits

100 g unsalted butter, cubed, softened

100 g golden caster sugar

1 egg

275 g plain flour

1 Tbsp milk

Utensils

1 Baking tray, 1 Round cutter, KHC30.000WH, KHC30.050GY, KHC30.070GY, K-Beater

Instructions

Step 1

Preheat the oven to 190°C

Fit the K-Beater.

Add butter and sugar into the appliance bowl.

Mix for about 2 minutes on speed 2 until light and fluffy.

Add egg, flour and milk.

Mix for about 1 minute on speed 2 until the dough has formed.

Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

Step 2

Transfer the dough to a lightly floured work surface.

Roll out until 5 mm thick.

Cut out the dough using the cutter.

Bake the cookies for 10 minutes at 190°C until the edges are just set but the middles are still soft.  

Remove from the oven and let cool on a cooling rack.

Serve.

You can also prepare this recipe* with:

Products

Multi Tasker Stand Mixer Grey KHC30.050GY

Multi Tasker Stand Mixer Grey KHC30.070GY