All-Purpose BBQ Spice Rub

Name: All-Purpose BBQ Spice Rub
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 1 tsp fennel seeds; 2 tsp coffee beans; 1 tsp chilli flakes; 1 bay leaf; 5 black peppercorns; 2 tsp smoked paprika; 2 tsp garlic powder; 1 tsp mild chilli powder; 2 tsp dried oregano; 2 tsp dried thyme; 2 tsp dark brown sugar; 2 tsp fine sea salt

Elevate your BBQ game with a robust spice rub that combines an array of whole spices with the rich aroma of coffee beans, adding an extra level of flavour. This versatile blend is perfect for enhancing any meat or vegetable, delivering a smoky depth that will transform your outdoor cooking. To use, sprinkle generously over meat or vegetables and allow to marinate for at least an hour. This spice rub can be stored at room temperature for up to three months.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000BK

Ingredients

Servings

Makes

10 Tbsp

2 tsp cumin seeds

2 tsp coriander seeds

1 tsp fennel seeds

2 tsp coffee beans

1 tsp chilli flakes

1 bay leaf

5 black peppercorns

2 tsp smoked paprika

2 tsp garlic powder

1 tsp mild chilli powder

2 tsp dried oregano

2 tsp dried thyme

2 tsp dark brown sugar

2 tsp fine sea salt

Utensils

Jar, CHP80.000BK, CHP80.000SI, Grinding Mill

Instructions

Step 1

Add the cumin seeds, coriander seeds, fennel seeds, coffee beans, chilli flakes, bay leaf and black peppercorns into the grinding mill.

Pulse five times to break the spices up, then blend for about 10 seconds until finely ground.

Step 2

Add the smoked paprika, garlic powder, chilli powder, oregano, thyme, dark brown sugar and fine sea salt into a small jar, then tip in the ground spices and fit the lid.

Shake the jar well to combine the spices.

Use as desired.

You can also prepare this recipe* with:

Products

Duo Prep 2-in-1 Chopper/Grinder CHP80.000SI