Chocolate chip cookies
레시피 준비:
KZM35.000GY
재료
100 g brown sugar
100 g butter, cubed, room temperature
90 g sugar
210 g plain flour
1 pinch salt
0.75 tsp baking powder
1 egg
130 g chocolate chips, plus extra to finish, as needed
조리도구
지침
단계 1/2
Line a baking tray with parchment paper.
Fit the K-Beater.
Add brown sugar, butter, sugar, flour, salt, baking powder, egg and 130 g chocolate chips into the Appliance bowl.
Mix for 2 minutes on speed 1, until combined.
Wrap the dough with plastic wrap and form into a log, about 5 cm in diameter.
Chill in the fridge for 1 hour.
단계 2/2
Preheat the oven to 160ºC.
Remove the plastic wrap and slice the chilled dough into 0.5 cm discs.
Transfer the sliced dough onto a baking tray.
Add chocolate chips on top of the dough.
Bake for 15 minutes at 160ºC, until golden brown.
Remove from the oven and let cool.
Serve.
Chocolate chip cookies
재료
100 g brown sugar
100 g butter, cubed, room temperature
90 g sugar
210 g plain flour
1 pinch salt
0.75 tsp baking powder
1 egg
130 g chocolate chips, plus extra to finish, as needed
조리도구
지침
단계 1/2
Line a baking tray with parchment paper.
Fit the K-Beater.
Add brown sugar, butter, sugar, flour, salt, baking powder, egg and 130 g chocolate chips into the Appliance bowl.
Mix for 2 minutes on speed 1, until combined.
Wrap the dough with plastic wrap and form into a log, about 5 cm in diameter.
Chill in the fridge for 1 hour.
단계 2/2
Preheat the oven to 160ºC.
Remove the plastic wrap and slice the chilled dough into 0.5 cm discs.
Transfer the sliced dough onto a baking tray.
Add chocolate chips on top of the dough.
Bake for 15 minutes at 160ºC, until golden brown.
Remove from the oven and let cool.
Serve.