Sweet Potato and Orange Soup
Ingredients
1 coconut oil
150 grams carrot
5 grams ginger
45 grams celery
1000 grams sweet potato
2 sprigs of thyme
0.25 orange
200 grams coconut milk
625 grams vegan stock, hot
2 coriander
1 pinch seasoning
Instructions
STEP 1/6
Peel, trim and coarsely chop the carrots.
Peel and coarsely chop the ginger.
Trim and coarsely chop the celery.
Peel and cut the sweet potato to 3 cm cubes.
Destalk the thyme and coriander.
Zest and juice the orange and reserve both separately.
STEP 2/6
Fit the Thermoresist blender to the machine.
STEP 3/6
Add Ingredients 1 (oil) into the saucepan.
Heat over a medium heat.
STEP 4/6
Add Ingredients 2 (carrot, ginger, celery) into the saucepan.
Cook for 10 minutes or until softened.
STEP 5/6
Add Ingredients 3 (potato, thyme, zest, milk, stock) into the saucepan.
Simmer for 20 minutes.
STEP 6/6
Add Ingredients 4 (coriander, seasoning) into the saucepan.
Add the orange juice into the saucepan.
Stir through.
Add the contents of the saucepan into the blender.
Blend until smooth.
Serve.
Sweet Potato and Orange Soup
Ingredients
1 coconut oil
150 grams carrot
5 grams ginger
45 grams celery
1000 grams sweet potato
2 sprigs of thyme
0.25 orange
200 grams coconut milk
625 grams vegan stock, hot
2 coriander
1 pinch seasoning
Instructions
STEP 1/6
Peel, trim and coarsely chop the carrots.
Peel and coarsely chop the ginger.
Trim and coarsely chop the celery.
Peel and cut the sweet potato to 3 cm cubes.
Destalk the thyme and coriander.
Zest and juice the orange and reserve both separately.
STEP 2/6
Fit the Thermoresist blender to the machine.
STEP 3/6
Add Ingredients 1 (oil) into the saucepan.
Heat over a medium heat.
STEP 4/6
Add Ingredients 2 (carrot, ginger, celery) into the saucepan.
Cook for 10 minutes or until softened.
STEP 5/6
Add Ingredients 3 (potato, thyme, zest, milk, stock) into the saucepan.
Simmer for 20 minutes.
STEP 6/6
Add Ingredients 4 (coriander, seasoning) into the saucepan.
Add the orange juice into the saucepan.
Stir through.
Add the contents of the saucepan into the blender.
Blend until smooth.
Serve.