By dicing ingredients in a range of dishes such as soups, stews and salads, you can add texture and flavour with perfectly consistent results. Dicing ingredients by hand takes some time and requires precise knife skills. Thankfully, a dicing attachment makes quick work of evenly dicing a variety of raw and cooked ingredients, from fruit and vegetables to hard cheeses and cooked meats. You can use it to prep ingredients for a range of delicious dishes- we've included a couple of our favourite recipes to get you started.