Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Dark chocolate 250g(minimum 63% cocoa solids)Butter 150gEggs 4Sugar 125gFlour 60g
This is the classic restaurant dish, which has struck fear into many a junior pastry chef. Really there is no reason to panic – the trick is to pay attention to the cooking time, allow the fondants to stand for a minute before turning them out, and then serve immediately.
Serves: 6 (6x 6cm pudding moulds)
Preparation time: 15 minutes
Cooking time: 10 minutes
Chef’s tip: This recipe can be prepared the day before and stored in the refrigerator until ready to cook, if you do this, remember that the mixture will not be at room temperature so extra cooking time will be required.
This is the best ever recipe .....
Followed the Kenwood recipe to the letter and am absolutely thrilled with the resulting Chocolate Fondants, served with a dollop of crème fraîche just perfect.
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited