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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Onion 100gGarlic cloves 4Celery sticks 2Leek 100g (roughly 2)Fennel 100g (roughly 2)Vegetable oil 60ml (4 tbsp)Dry white wine 100mlFish stock 500mlChicken stock 500mlDouble cream 100mlPotato (diced) 450gUn-dyed smoked haddock fillet 300gChopped parsley 15ml (1 tbsp)Seasoning
Chowder is a soup enjoyed in a variety of countries, this particular recipe uses smoked haddock and makes a wonderful, flavoursome starter.
Preparation time: 10-15 minutesCooking time: 50 minutesServes: 4 to 6
Attachments: Stirring Tool, Food Processor
Easy recipe made even easier with the chef. I added some sweet corn with the fish. Definitely will make it again.
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