Stand MixersFood Processor Chef Attachment KAH647PL
100g fine bulgur wheat 50ml water, hot140g fresh parsley, destalked15g fresh mint, destalked 10g fresh dill 3 salad tomatoes, quartered1 cucumber, cubed (1cm)2 Tbsp olive oil Juice of 1 lemon 1 tsp lemon zest 1 tsp salt ½ tsp all spice ½ tsp cinnamon
1 - Add the bulgur wheat and water into a small bowl, cover with a plate and set aside.2 - Assemble the Food Processor attachment to the machine and fit the Knife blade.3 - Add the parsley, mint, and dill into the Food Processor bowl, attach the lid and ensure it is locked into place.4 - Chop until the herbs are finely chopped and transfer into a medium mixing bowl. Set aside for later. 5 - Add the tomatoes into the Food Processor bowl, attach the lid and ensure it is locked into place.6 - Pulse until roughly chopped, then empty into the medium mixing bowl with the chopped herbs. 7 - Add the remaining cucumber, olive oil, lemon just, lemon zest, salt, and spices into the mixing bowl. Add the soaked bulgur wheat into the salad and stir to combine.8 - Serve immediately or refrigerate and serve later.