Tools

Stand Mixers or Cooking Chef
Spiral dough tool

Ingredients

Method

 Getting started 
 
 Fit the Spiral dough tool to the machine. 
 
 Stage 1 
 
 1 - Add Ingredients (salt, yeast, strong flour, water, seeds, wholemeal flour) into the Mixer bowl.
 2 - Attach the Mixer bowl to the machine and fit the splash guard. 
 3 - Mix on speed 1 for 2 minutes.
 4 - Mix on speed 2 for 8 minutes. 
 5 - Cover with a tea towel.
 6 - Leave to prove for 1 hour. 
 7 - Transfer the dough from the Mixer bowl to a lightly floured worksurface.
 8 - Pull the edges of the dough into the centre.
 9 - Transfer the dough into the loaf tin.
 10 - Cover with a tea towel.
 15 - Leave to prove for 1 hour.
 16 - Pre heat the oven to 220ºC.
 17 - Remove the tea towel and spray the dough with salted water.
 18 - Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped.
 19 - Leave to cool on a wire rack.
 20 - Serve.