|Serves: 5 people||Recipe course: Breakfast||Total time (min.): 45||Complexity (1 to 3): 1|
Plain flour 325 grams
Caster sugar 50 grams
Baking powder 1.5 Tbsp.
Bicarbonate of soda 0.5 tsp.
Salt 0.5 tsp.
Buttermilk 150 grams
Whole milk 225 grams
Butter 2 Tbsp.
To Garnish blueberries as needed
Maple syrup as needed
Prep. (Before you begin)
1- Melt the butter.
1- Fit the K beater to the machine.
1- Add Ingredients 1 (flour, sugar, baking powder, bicarbonate of soda, salt) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed Min for about 10 seconds.
1- Add Ingredients 2 (egg, buttermilk, milk, butter) to the jug.
2- Beat together.
3- Start the machine on speed 1.
4- Carefully pour half of the content of the jug.
5- Mix until combined.
6- Increase the speed to speed 2.
7- Add the rest of the wet ingredients.
8- Mix until combined.
9- Increase the speed to speed 3 and mix for about 30 seconds.
10- Heat a frying pan over a medium low heat.
11- Spoon about 3 tablespoons of mixture into the pan and swirl into a pancake shape.
12- Cook for 2 minutes or until bubbles begin to form.
13- Flip the pancake and cook for 1 more minute.
14- Keep the pancakes wam while the rest cook.
16- To Serve. Serve with syrup and blueberries.