Making these Christmas biscuits with the kids over the holiday season is a great way to get everyone in the festive spirit. The dough is so easy to make using your stand mixer and this recipe shares three different flavours for you to try; lemon, chocolate and winter spice. Have fun with decorating them and hang them on the tree (if you can stop yourself eating them first, that is).

Flavoured with warming ginger, cinnamon and cloves and infused with coffee syrup, this is a delicious alternative to a traditional Christmas cake. Your stand mixer's unique K-beater makes light work of combining the dry and wet ingredients, with nothing left around the sides of the bowl. Topped with silky smooth buttercream, edible Christmas trees and coconut flake snow, it’s a stunning Christmas centrepiece. 

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This gorgeously moist, Moroccan inspired cake can be enjoyed all year round, but the delicate flavours make a welcome change from some of the heavier festive fare. Your Chef's creaming beater has flexible wings which scrape the sides of the bowl and combine the ingredients evenly, without any need to stop and scrape as you go-ensuring your smoothest ever cake mix.

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Little helpers will love to get involved in making these traditional German treats. The lightly spiced dough is easy to whizz up in your stand mixer, and you can even bake and freeze them in advance, making them the ideal Christmas gift.

This spicy, sticky bundt cake is flavoured with stem ginger, treacle and cinnamon and decorated with a silky lemon icing and pomegranate seeds. Guaranteed to wow your guests, this stunning festive show stopper is much simpler to make than it looks using your stand mixer.

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Who wouldn’t love to find a box of chocolate cookies waiting for them under the tree? And because these delicious vegan cookies only take 15 minutes to prepare using your stand mixer, and just 10 minutes to bake you can whip them up in no time, ready for any last minute guests popping in over the festive season.

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