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Masterclass


Mastering the classics has just got easier. With our specialised tips and step by step guides you will be whipping up XYZ and wowing your friends in no time.

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Making Choux Pastry

Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.

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Making Italian meringue

Follow our quick and simple guide to making beautifully soft and glossy Italian meringue.

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Featured Articles

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Making caramel

In the latest installment of our ‘Keep learning with Kenwood’ series, we show you the step by step way to making delicious caramel. Homemade caramel can boost so many recipes and this is a great skill to put into your baking toolkit!

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Types of Pasta Shapes and How to Make Them

Fresh, homemade pasta is one of life’s greatest pleasures when paired with the right sauce. And it’s surprisingly easy to make with a little helping hand…

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Making Italian meringue

Follow our quick and simple guide to making beautifully soft and glossy Italian meringue with the ‘Italian meringue’ preset on your Cooking Chef XL.

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