Mastering the classics has just got easier. With our specialised tips and step by step guides you will be whipping up XYZ and wowing your friends in no time.
Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.
Follow our quick and simple guide to making beautifully soft and glossy Italian meringue.
In the latest installment of our ‘Keep learning with Kenwood’ series, we show you the step by step way to making delicious caramel. Homemade caramel can boost so many recipes and this is a great skill to put into your baking toolkit!READ ARTICLE
Fresh, homemade pasta is one of life’s greatest pleasures when paired with the right sauce. And it’s surprisingly easy to make with a little helping hand…READ ARTICLE
Follow our quick and simple guide to making beautifully soft and glossy Italian meringue with the ‘Italian meringue’ preset on your Cooking Chef XL.READ ARTICLE