| Servings: 8 people | Recipe course: Desserts | Total time (min.): 55 |
Unsalted butter 40g
Egg 2
Dark chocolate 200g
Water 100g
Milk 20ml
Salt 1 pinch
Bread flour 80g
Whipping cream 150g
1- Pre-heat oven - 200°C
2- Grease and line a clean baking tray with parchment paper
3- Attach the Creaming Beater
4- Add water, milk, unsalted butter and salt to the Cooking Chef XL Bowl
5- Lift the Cooking Chef head and fit the heat shield
6- Cook with splashguard fitted until boiling - 2 min, 104°C, Stir 1
7- Then add bread flour to the Cooking Chef XL Bowl
8- Cook with splashguard fitted - 2 min, 104°C, Speed 3
9- Mix with splashguard fitted - 2 min, Speed 1
10- Add egg to the Cooking Chef XL Bowl gradually while machine is running
11- Mix with splashguard fitted until glossy - 2 min, Speed 3
12- Transfer content of Cooking Chef XL Bowl to piping bag
13- Pipe content of piping bag onto baking tray evenly
14- Use a wet finger to smooth the tops of the choux buns
15- Bake until golden brown - 25 min, 200°C
16- Remove from oven
17- Using a skewer, make a hole in the base of choux buns
18- Bake until dry - 5 min, 200°C
19- Remove from oven and let cool
20- Use a piping bag to fill each choux bun with your chosen filling
21- Clean Cooking Chef bowl
22- Attach the Creaming Beater
23- Add dark chocolate and whipping cream to the Cooking Chef XL Bowl
24- Mix with splashguard fitted - 3 min, 60°C, Stir 1
25- Set aside until thickened
26- Dip the filled choux buns in the warm chocolate sauce or pour it over the top
27- Serve