Mulled Wine
| Servings: 8 people | Recipe course:
Desserts | Total time (min.): 35 |
Preparing a batch of mulled wine to welcome family and friends with at Christmas, or during the winter, is a great way to start feeling festive. We recommend allowing the wine time to steep with the spices and fruit for a few hours before re-heating and serving, but it can be served immediately if you just can't wait.
Ingredients
Clementine 2
Orange 1
Vanilla Bean Pod 1
Red wine 1.5l
Cinnamon Stick 2
Cloves 6
Star Anise Pod 3
Demerara Sugar 100g
Method
1- Attach the Stir Tool
2- Add red wine, cinnamon stick, clementine, orange, vanilla bean pod, cloves, star anise pod and demerara sugar to the Cooking Chef XL Bowl
3- Lift the Cooking Chef head and fit the heat shield
4- Cook with splashguard fitted until warm - 30 min, 95°C, Stir 1
5- Transfer content of Cooking Chef XL Bowl to jug
6- Serve
