Cinnamon and Banana Pancakes
| Serves: 8 people | Recipe course:
Pastries | Total time (min.): N/A | Complexity (1 to 3): 1 |
A great weekend breakfast. Serve with whipped cream, maple syrup and more pecans.
Tools
Stand Mixers
Whisk tool
Ingredients
Ingredients 1
Banana 1
Eggs 2
Ground almonds 85 grams
Cinnamon 0.2 tsp.
Artificial sweetener 2 tsp.
Milk 55 ml
Ingredients 2
Pecans 25 grams
Ingredients 3
Oil as needed
Method
Prep. (Before you begin)
1- Peel and mash the banana.
2- Coarsely chop the pecans.
Getting started
Fit the Whisk tool to the machine.
Stage 1
1- Add Ingredients 1 (banana, eggs, almonds, cinnamon, sweetener, milk) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 1 for about 2 minutes.
Stage 2
1- Add Ingredients 2 (pecans) to the bowl.
2- Mix on speed 1 for about 1 minute.
Stage 3
1- Add Ingredients 3 (oil) to a frying pan.
2- Heat over a medium heat.
3- Ladle some of the batter to the frying pan, making a round about 8 cm across.
4- Cook for about 2 minutes on each side until golden.
5- Repeat with the rest of the batter.
6- Serve.
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