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Bread Rolls

Serves: 12 peopleRecipe course: BreadsTotal time (min.): 80+
Bread rolls.jpg Bread rolls.jpg

Tools

Stand Mixers
Whisk
Dough hook
Baking tray​​​​​​​

Ingredients

250ml milk
30g butter, melted
1 egg
400g plain flour
7g easy action dried yeast
60g caster sugar
A pinch of salt
​​​​​​​1 egg beaten

Methods

1 - Heat the oven to 190°C.
2 - Add the milk, butter and egg to the bowl and attach the whisk. Whisk together on a low speed.
3 - Remove the whisk and attach the dough hook and add the flour, yeast, sugar and salt. Knead on a medium speed for 6 to 8 minutes.
4 - Cover the bowl with a cloth and leave to rise in a warm place for an hour, or until doubled in size.
5 - Remove the dough from the bowl and form into 12 buns, place on a baking tray and leave to rise for another 20 minutes.
6 - Brush with some beaten egg and bake in the oven for about 20 minutes, or until golden and springy. Leave to cool.