When it comes to choosing pizza toppings, mix and match your favourite ingredients to create your perfect combination.
Use your MultiPro Go to make an authentic rich tomato sauce for the base in advance, and then to chop and slice the rest of your ingredients. Using the reversible slicing/grating disc with the Express Serve™ attachment means you can produce consistently sized, uniform slices in no time.
Here are a few suggestions to inspire you:
- Cheese Mozzarella is the traditional choice because it melts well and has a mild flavour, but you can also try ricotta, cheddar, goat’s cheese, parmesan or your favourite dairy-free alternative.
- Meat or protein Try spicy sausage, shredded chicken, ground beef mince, bacon or tofu.
- Seafood For an extra flavour hit, add salty anchovy fillets to your pizza, or try some garlicy prawns and chopped red chilli.
- Vegetables add courgettes, peppers, aubergines, mushrooms, onions or olives, or for the more adventurous, cauliflower or butternut squash also work really well.
- Fresh greens Finish with a handful of basil leaves, spinach or rocket.
For best results, resist overloading the pizza with too many toppings as it can weigh down the base, leaving it soggy and undercooked.
