Tools
Stand Mixers
K beater
Vegan Chocolate Chip Cookies #2
Vegan Banana Bread
| Serves: 8 people | Recipe course: Breads | Total time (min.): 65 | Complexity (1 to 3): 1 |
A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Ingredients
Ingredients 1
Bananas 3
Ingredients 2
Vegetable oil 82 ml
Brown sugar 100 grams
Plain flour 225 grams
Baking powder 1 1/2 Tbsp.
Ground cinnamon 1 tsp.
Ingredients 3
Walnuts 50 grams
Dark chocolate chips 50 grams
Method
Prep. (Before you begin)
1- Peel the bananas.
2- Coarsely chop the walnuts.
Getting started
1- Fit the K beater to the machine.
2- Line the loaf tin with parchment paper.
3- Pre heat the oven to 180ºC.
Stage 1
1- Add Ingredients 1 (bananas) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 4 for 2 minutes.
Stage 2
1- Add Ingredients 2 (oil, sugar, flour, baking powder, cinnamon) into the Mixer bowl.
2- Mix on speed Max for 30 seconds.
Stage 3
1- Add Ingredients 3 (walnuts, chocolate chips) into the Mixer bowl.
2- Mix on speed 2 for 30 seconds.
3- Transfer the batter to the loaf tin.
4- Bake for 1 hour at 180ºC.
5- Serve.
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Vegan Recipes
Vegan Tiffin
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Related Recipes
Vegan Chocolate Chip Cookies #2
Vegan Recipes
Vegan Tiffin
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.