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The first Indian to get a coveted Michelin Star, Vineet is accredited as the ‘Master’ of Modern Progressive Indian food, who has blazed a trail across the global culinary firmament, reshaping the cuisine.
In this guide, we’ll show you how to use your Cooking Chef to steam your food to perfection. We’ll also share a couple of different recipes, including this one for a deliciously fragrant Seafood Pho.
The first Indian to get a coveted Michelin Star, Vineet is accredited as the ‘Master’ of Modern Progressive Indian food, who has blazed a trail across the global culinary firmament, reshaping the cuisine.
