| Serves: 4 people | Recipe course: Breads | Total time (min.): 120 | Complexity (1 to 3): 1 |
Stand Mixers
Spiral dough tool
Ingredients 1
Strong flour 500 grams
Salt 1 tsp.
Sugar 1 Tbsp.
Instant yeast 1.5 tsp.
Ingredients 2
Water 250 grams warm
Olive oil 1 Tbsp.
White wine 2 Tbsp.
Ingredients 3
Olive oil 1 Tbsp.
Red onions 2
Ingredients 4
Rosemary 4 sprigs
Sea salt 1 tsp.
Olive oil 5 Tbsp.
Ingredients 5
Balsamic vinegar 2 Tbsp.
Prep. (Before you begin)
1- Peel and trim the onion and cut into wedges.
2- Destem the rosemary.
Getting started
1- Fit the Spiral dough tool to the machine.
2- Flour the large baking tray.
Stage 1
1- Add Ingredients 1 (flour, salt, sugar, yeast) into the Mixer bowl.
2- Attach the Mixer bowl to the machine, fit the splash guard.
3- Mix on speed Min for about 1 minute.
Stage 2
1- Add Ingredients 2 (water, oil, wine) into a jug.
2- Start the machine on speed Min.
3- Slowly pour contents of the jug into the Mixer bowl.
4- Mix for 5 minutes until the dough is smooth and elastic.
5- Cover with a damp tea towel.
Stage 3
1- Pre heat the oven to 200°C.
2- Add Ingredients 3 (oil, onion) in the medium bowl.
3- Mix until coated.
4- Transfer the onions to the medium baking tray.
5- Roast for 20 minutes at 200°C.
Stage 4
1- Attach the Mixer bowl to the machine, fit the splash guard.
2- Mix on speed Min for about 1 minute to knock back the dough.
3- Roll the dough out to fit the large baking tray.
4- Place the dough onto the tray and prick all over with a fork.
5- Scatter contents of the medium bowl over the dough.
6- Scatter Ingredients 4 (rosemary, salt, oil) over the dough.
Stage 5
1- Bake for 30 minutes at 200°C.
2- Drizzle the bread with Ingredients 5 (vinegar).
3- Serve.
