There is a small cone of food left over after spiralizing with all spiralizers, even manual ones, as the pusher needs to hold on to part of the food in order to process it.The Kenwood spiralizer leaves a small cone shaped piece of food at the end of each batch processed – much smaller than most manual spiralizers. This is to avoid the blade coming into contact with the pusher.However it does not need to be wasted, and can be sliced and added to your dish. Or, as the ingredients are so healthy, it can be popped into the mouth for a quick snack!