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Titanium Patissier XL
Egg 2 (about 100 g) All Purpose Flour 120 g (about 1 cup) Water 120 g (about ½ cup) Active Dried Yeast 11 g (about 2 ¾ teaspoons) Bread Flour 180 g (about 1 ½ cups) Vegetable Oil 110 g (about ½ cup) Honey 85 g (about ¼ cup) Salt 1 teaspoon (about 6 g) Egg 1 (about 50 g) Water 1 teaspoon (about 5 ml) Sesame Seeds as needed
1 - Line a clean baking sheet with parchment paper then set aside2 - Attach Dough Tool3 - Add all purpose flour, water and active dried yeast to the EasyWarm Bowl4 - Mix with splashguard fitted - 5 min, Speed 25 - Prove with splashguard fitted - 1 hr, 26 - Attach Creaming beater7 - Add bread flour, vegetable oil, honey, egg and salt to the EasyWarm Bowl8 - Mix with splashguard fitted - 10 min, Speed 19 - Prove with splashguard fitted - 1 hr, 210 - Transfer dough to lightly floured surface11 - Divide into 2 equal pieces12 - Divide each half into 4 equal pieces13 - Shape each piece into a ball14 - Shape each ball into a 30 cm long rope (12"), tapered at each end15 - Cover half with kitchen towel then set aside16 - Pinch 4 lengths of the remaining dough together at one end and braid into a loaf17 - Pinch the ends together and tuck both ends of the braid under the loaf18 - Transfer shaped dough to baking sheet19 - Repeat with the rest20 - Cover loosely with plastic wrap21 - Prove - 35 min22 - Pre-heat oven - 180°C23 - Remove the plastic wrap from the baking sheet24 - Add egg and water to a clean small bowl25 - Beat lightly until combined26 - Brush the dough with the egg wash27 - Sprinkle with sesame seeds28 - Bake until golden brown - 30 min, 180°C29 - Remove from oven30 - Transfer onto cooling rack and let cool31 - Serve warm