Kenwood x CLASS@SHATEC

At Kenwood, we believe in inspiring creativity through the art of cooking and baking. That’s why we’re proud to collaborate with CLASS@SHATEC ORCHARD. From mastering culinary techniques to exploring wine appreciation, this program offers the perfect opportunity to turn your passion into lifelong skills through Reimagined Authentic Learning. With expert trainers and industry professionals guiding the way, you’ll refine your talents and embark on a transformative journey.

Chef

Cindy Low

With 23 years of culinary expertise, they have mastered the art of creating local sweets and savory pastries. Their experience extends to corporate events, team-building sessions, and birthday celebrations for both adults and children. As a dedicated trainer, they conduct WSQ classes in Culinary and F&B Service, sharing their knowledge with aspiring professionals. With a strong background in kitchen management, they have led a team of 40 staff and successfully organized events for up to 80 guests.