Kenwood x Anatta Culinary Academy

Anatta Culinary Academy is committed to transforming how we eat, providing students with a foundation in culinary excellence through innovative recipes and skill mastery. With a focus on ethical culinary practices, Anatta promotes healthy eating by reimagining beloved recipes using effective, modern techniques. The academy offers a diverse range of classes, from tart and cake baking to crafting café-style macarons, giving participants the opportunity to enhance their baking skills and explore their culinary passions. Kenwood’s decision to partner with Anatta reflects a shared commitment to excellence and a dedication to empowering individuals through continuous learning and development in the kitchen.

Leigh Ann van Cuylenburg

Chef Leigh has over 10 years of experience in chocolates and pastries and is currently a Chocolatier at Anatta Culinary Academy. After graduating, she was drawn to transforming raw ingredients into chocolate and pastry masterpieces, leading her to major in Pastry & Bakery Arts. Her career spans various restaurants, where she developed recipes and desserts. In recent years, Chef Leigh has focused on teaching cooking and baking courses, sharing her skills and creativity with both adults and children.

CHEF

Sharon Leong

Chef Sharon has extensive experience in creating innovative recipes that add a fun twist to her classes. After graduating with an Advanced Diploma in Patisserie from the Academy of Pastry Art Malaysia, she joined ABC Cooking Studio, where she taught using engaging methods. She then honed her skills at TQ Enterprise, developing creative pastries and cakes, before specializing in custom-designed cakes and pastries. Since 2022, Chef Sharon has been developing recipes and lesson plans for baking classes, making baking accessible to both beginners and experts.